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This website adopts the Web Content Accessibility Guidelines (WCAG 2.0) as the accessibility standard for all its related web development and services. WCAG 2.0 is also an international standard, ISO 40500. This certifies it as a stable and referenceable technical standard. 

WCAG 2.0 contains 12 guidelines organized under 4 principles: Perceivable, Operable, Understandable, and Robust (POUR for short). There are testable success criteria for each guideline. Compliance to these criteria is measured in three levels: A, AA, or AAA. A guide to understanding and implementing Web Content Accessibility Guidelines 2.0 is available at: https://www.w3.org/TR/UNDERSTANDING-WCAG20/

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	Accessibility Statement (Combination + 0): Statement page that will show the available accessibility keys. 
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	FAQ (Combination + Q): Shortcut for FAQ page. 
	Contact (Combination + C): Shortcut for contact page or form inquiries. 
	Feedback (Combination + K): Shortcut for feedback page. 
	Site Map (Combination + M): Shortcut for site map (footer agency) section of the page. 
	Search (Combination + S): Shortcut for search page. 

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PR_00119_Food_ESSD_Food

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File Size 182.30 KB
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Create Date June 23, 2023
Last Updated June 23, 2023

PR_00119_Food_ESSD_Food

Director's Corner

Allan G. Farnazo
Director IV

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2025 DAVRAA MEET QUALIFIERS
March 9, 2025
Enrollment Guidelines for SY 2021-2022
August 23, 2021
SIPAG 2021 RESOURCES
March 4, 2021

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